COCONUT PIE
4 eggs
1 ¾ c sugar
½ c flour
¼ c melted butter
2 c milk
1 ½ c shredded coconut
1 tsp. vanilla
Combine ingredients in order given. Pour into a well-buttered 10 inch pie pan.
Bake at 350 degrees for 50 minutes or until golden brown. (The middle will appear to be rather soft.)
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